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Smoked Water: The Latest Cooking Craze? | Shine Food - Yahoo! Shine

When it comes to cooking, there are as many fads as there are foods. Chefs have come up with savory ice creams, used liquid nitrogen to flash-freeze and shatter ingredients, and blasted liquids with carbon dioxide to make flavorful foams (remember Marcel from "Top Chef"?). Now, one company has used an old-school technique to come up with the next big thing in cooking: smoked water.



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