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I made too much marinade! - Summer Grilling Tip by Mike Thayer

TIP:  If you’ve got too much marinade and it hasn’t come in contact with raw meat, save it for a dipping sauce.

If your marinade has come in contact with raw meat, put it in a container, label it properly, refrigerate it and use it in a near future meal preparation.  Oil based marinades are excellent mixed in with rice and just about any kind of marinade adds a little zest to roasted potatoes.


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