Food and Drink Feed

Arby's Two Fish Sandwiches for $5 deal - Bachelor on the Cheap

By Mike Thayer

This 'fishy' deal is something I've been wanting to try since the Roast Beef King announced it about a month ago. 

Fish sandwichesI'm a sucker for a good fried fish sandwich, so I asked myself, "Self, how well do they do fish?" 

For a limited time, Arby's is venturing into the fish sandwich world with its Crispy Fish Sandwich and a spicy version of that called the Nashville Hot Fish Sandwich.   Simply named (and what else would you expect, it's a fried sandwich....), the Crispy Fish Sandwich is a classicly prepared Alaskan Pollock fillet crispy-fried to a nice golden brown, topped with tartar sauce, shredded lettuce and served on a sesame seed bun.​  The Nashville Hot Fish Sandwich also features the crispy, Alaskan Pollock fillet, but it's coated in a spicy seasoning.  Also served on a sesame seed bun, the sandwich includes dill pickle slices, lettuce and Parmesan peppercorn ranch sauce.

So does Arby's do fish sandwiches as well as they do roast beef?

Nope.  You know how their new slogan is "We have the meats?"  They don't have the fish.

I tried the Nashville Hot Fish Sandwich first.  I was disappointed.  To repeat, I love a good fried fish sandwich and I also like a little heat, so I was really looking forward to that combination....  Winner, winner fish dinner, right?

Nashville Hot FishNope.  While that Nashville Hot Fish Sandwich did provide that little kick I was looking for, it lacked that crispy crunch.  Maybe it wasn't in the fryer quite long enough, the preparation wasn't quite right, but nonetheless it lacked that definitive crunch.  The restaurant wasn't all that busy at 1:45 in the afternoon, my sandwich was made to order, not already under a heat lamp.  The pickles and lettuce were nice texture accents to the fish, but the Parmesan peppercorn ranch sauce actually took away from the fillet.  When I eat something like this I really want to embrace the heat infused into that breading.  Arby's should have kept things simple with just a straight tartar sauce for that cooling-of-the-heat effect.  That flavored Ranch just complicated the heat, rather than complimenting it.  It's a big sandwich, the fish fillet to bun ratio is good, but overall, this sandwich comes out flat.

Arby's version of a classic crispy fried fish sandwich is a nice attempt, but the sandwich is just a good, average rendition, rather than an extraordinary one.  This sandwich provided far more crunch than the Nashville Hot, so the preparation was spot on with this fillet.  The tartar sauce, lettuce and sesame seed bun all complimented the fish nicely.  Again, this was a good sandwich, but I've had better.   For fast food, Dairy Queen puts out a better fish sandwich.

Arby's gets 3 out of 5 Bachelor on the Cheap stars for its attempt at fish sandwiches.  You get full on just $5, but the flair, just isn't there.  You don't have to mix and match the sandwiches to take advantage of the Arby's deal.  If I had to do it over again, I would get two of the regular crispy fish sandwiches, the Nashville just doesn't deliver.  Bottom line, I'm not going back to Arby's for a fish sandwich.

Three stars

Crispy Fish

For more food reviews, tips, tricks, hacks and other information, go to

Cereal Battle Part 2, Cheerios vs. Knock Offs - Bachelor on the Cheap

Do you pay the premium price for the name brand?

If you do, you might think twice about doing so after reading this article.

20180208_125913I recently did a piece on corn flakes, today I'm doing a similar review of toasted oats cereals.  In conducting this 'Cereal Battle, Part 2', I purchased THE name brand, General Mills Cheerios; a store brand version, in this case Kroger; and a discount brand called Millville, a.k.a., Aldi.

I compared price, weight, the look, taste (both dry and w/milk) and the 'sogginess' factor.

Cereal #1, the name brand - General Mills Cheerios:


The best $2 burger in town, the Bacon McDouble - Bachelor on the Cheap

Mike Thayer 2016 (2)By Mike Thayer

I recently did McDonald's for lunch as part of my Fast Food Challenge, taking advantage of their latest value meal offering, the $1, $2, $3 deal.....

McDonald's launched it's new value menu earlier this month and foodies like yours truly are predicting a fast food value meal war as a result.

The world's #1 burger chain abandoned its popular Dollar Menu six years ago.  It has revamped their value meal strategy, bringing back a list of items not only priced at $1, but at $2 and $3 as well. McDonald's marketing gurus hope, that with tiered pricing and more items to choose from on the 'value' menu, customers might gravitate up to some of the more profitable, higher-priced choices beyond the $1 deals.

While a basic, single-patty cheeseburger is still $1 from the dollar menu days, customers can also select a Bacon McDouble for $2 or a Classic Chicken Sandwich for $3.  Heck, you can even get a Happy Meal for just $3!  C'mon, you want one, I know you do......

20180123_133739For lunch I enjoyed the Bacon McDouble for $2.  After tax the total cost was $2.15 and I have to say I was pleasantly surprised with this sandwich.  The two burger patties were juicy, the bacon was crisp and I got smoked bacon in each bite.  For just $2 you get a good amount of beef, all complimented with that bacon, cheese, the twang of the pickle and mustard, the sweetness of the ketchup and the hint of onion.  Served on a toasted bun the sandwich was just flat out enjoyable!  This could be a go-to burger for me in the future, that is, if McDonald's is the restaurant choice.  Micky-D's I'll have you know, is NOT in the top 10 of my list of fast food restaurant choices....  Understand that I'm doing this challenge purely for scientific food research reasons...... 

Spend Wisely My Friends!


Food Review: Marie Callender's Pie - Bachelor on the Cheap

By Mike Thayer

I love pie, I'll take pie over any other kind of dessert offering, but I hate making them, namely the pie crust.  Making the dough is a labor intensive project if you want a flaky, golden brown and delicious final product.  It entails using chilled water and really cold butter with the flour, resting the dough, dusting the dough, rolling the dough, folding the dough, trimming the dough, pinching/decorating the edge, then finally, pre-baking the bottom crust of dough to make sure it's cooked through in presenting the final product, the pie.  I'd rather put that kind of labor into grilling or smoking meat.

Enter, Marie Callender's


Arby's Two French Dip Sandwiches for $6 is an excellent deal

Mike Thayer 2016 (2)By Mike Thayer

20171026_134759When it comes to fast food, Arby's tends to be a bit pricier than the competition and so I don't eat there all that often.

But Arby's does know how to do Roast Beef - it is their specialty after all - and their current deal is a winner.

For $6, you get two Arby's Roast Beef French Dip sandwiches.  So what do you get for that $6?


The sandwich consists of Arby's thinly sliced roast beef, topped with Swiss cheese, served on an Italian roll and the classic Au Jus on the side.

It's a delicious bite, the roast beef is on point, the Italian roll soaks up the Au Jus really well and the Swiss cheese provides a nice finish.  You get savory, hearty, juicy and the buttery element from the Swiss cheese in every mouthful.

I added a large Mountain Dew and potato cakes to my order, so my purchase hit the $10 mark which means bonus:  In addition to lunch, I've got dinner as well.

Arby's French Dip Deal is worth doing!  Get lunch AND dinner!



Taco Bell's "Naked Egg Taco" gets a thumbs down

Mike Thayer 2016 (2)By Mike Thayer

A spin off of their popular "Naked Chicken Chalupa" which is/was* quite delicious, Taco Bell is now offering for a limited time, a "Naked Egg Taco."

For a limited time is a good thing, because the "Naked Egg Taco" sucks.  I'll be surprised if this breakfast item makes it to the permanent menu.

20170922_090906The "shell" of the Naked Egg Taco is a fried egg and that "shell" is stuffed with seasoned potatoes, cheddar cheese and your choice of either bacon or sausage.  I went with the sausage for this trial.

With my first bite, I noticed how there was no texture to this "taco," no crunch to speak off, the consistency of all the ingredients was the same.  Perhaps if I would have gone with bacon, there might have been a little crunch, some texture in that breakfast bite.  The whole thing was just soft...  Soft, as in not lightly caramelized, crisp on the outside tender on the inside potato; the soft sausage (to be expected); the melted cheese (also to be expected, it's melted cheese....); all that wrapped in a soft egg despite being fried.   You would think the edges of that egg would have some crispiness to it, but surprisingly, it didn't.  In fact, I found the Naked Egg Taco to be greasy.  Being a new item, I'm wondering if it was prepared correctly.  It comes with a little holder to eat it with, but this was beyond eating a fried food not wanting to get a little fried tastiness on the fingers, this "taco" was greasy both in presentation and taste.  I was left wondering if the fryers at this particular Taco Bell were at the correct temperature.  Good fried food is crisp, with no greasy aftertaste.  That certainly wasn't the case here.  An educated guess tells me the fryer temp wasn't hot enough.

20170922_090916The Naked Chicken Chalupa was innovative, the Naked Egg Taco is not.  It's boring in taste and presentation.  Even if the Naked Egg Taco were to be prepared correctly, it's still a disappointing breakfast taco.  It lacks layers of flavor and texture.  If I could sum this item up with an 'innovative' new word, it would be "Blandsoft."   No teeth, no dentures are required to eat this thing, you could gum it.....   Taco Bell gets a thumbs down on this one.  For a limited time indeed. 

The Naked Chicken Chalupa was a "limited time" offering earlier this year and is no longer available, but there is rumor that the success of it puts it on the permanent menu in the near future.

Bachelor on the Cheap: Affordable Wines

Mike Thayer 2016 (2)By Mike Thayer

Dark Horse ChardonnayI'm not much of a beer drinker, although I will have the occasional Miller Lite or perhaps a Killian's Red.  When I do enjoy an adult beverage, it's usually either a mixed drink with blended whiskey or a glass of wine.

I prefer sweeter wines over dry, whites over reds, but each has its place.  What you pair wine with plays a huge part in what you uncork.  Another plus to having a bottle or two of wine in the liquor cabinet is the opportunity to cook with it.  I only recently discovered in the last year or so of doing more cooking for myself (beyond grilling) how wine can really enhance a dish, giving both savory and sweet dishes a whole new level of flavor!

I stick to the rule of cooking only with wines I like to drink.  Why buy a Merlot for example, just because a recipe calls for it?  I don't like to drink it (too dry for my taste, I hate Merlot), so odds are I won't like it in the dish I prepare with it either (it's true, I don't, been there, tried that).

Dark Horse Big Red BlendI like to keep at least one bottle of a white and a bottle of red in my cabinet, in case of company or if cooking calls for it.  My go-to wines are Dark Horse wines, they taste good and the price is right at around $8 - $10 a bottle.  Their line-up is versatile that's Bachelor on the Cheap friendly.  I like everything they offer - except the Merlot of course, I don't like anybody's Merlot - with my top two Dark Horse favorites being the Chardonnay and the Big Red Blend.

Dark Horse wines are indeed reasonably priced and ridiculously good!

Fuzzy’s Taco Shop Partners With Share Our Strength

Through September, Fuzzy’s Souvenir Cups Will Benefit “Dine Out For No Kid Hungry”, Providing Meals for Children in Need

Fuzzy's Taco Shop DrinkFort Worth, TX- Fuzzy’s Taco Shop has partnered with Share Our Strength on their No Kid Hungry initiative for the month of September, helping provide meals for children in America. Throughout the month all Fuzzy’s Taco Shop locations will donate $0.25 from each souvenir cup sold to No Kid Hungry. The cost to connect a child with 10 meals is $1; each year though the Share Our Strength initiative, Fuzzy’s connects thousands of children to their next meal. Last year, Fuzzy’s raised $87,000 across all locations, and hopes to surpass that amount in funds raised this year. 

“At Fuzzy’s Taco Shop we are in the business of feeding people, so it’s heartbreaking to know there are folks out there who don’t know where their next meal is coming from, especially when it comes to children,” said Mel Knight, President of Fuzzy’s Taco Shop. “1 in 6 children in America don’t get sufficient meals and this statistic is simply not acceptable. We are proud to partner with Share Our Strength each year and participate in helping to provide children in need with meals, and families with the tools to make educated decisions when it comes to preparing meals.” 

Fuzzy's No Kid HungryDining with Fuzzy’s this month and by purchasing one of the special-edition souvenir cups, guests can help No Kid Hungry launch school breakfast programs, recruit summer meal sites, and empower families to shop for and prepare healthy meals. As a donor, they will also be helping No Kid Hungry provide grants to hunger-fighting organizations across the country to help them end child hunger within their communities. As guests enjoy their meal at Fuzzy’s Taco Shop, they are also helping a worthy cause. 

Share Our Strength started on Capitol Hill in 1984 because of the famine in Ethiopia during 1984 and 1985. While the organization, started by brother and sister duo Bill and Debbie Shore, had many focuses globally for fighting hunger and poverty, Share Our Strength focuses their efforts, now, on making No Kid Hungry a true reality in America. No Kid Hungry works toward ending child hunger in America by helping connect kids to effective nutrition programs. For a list of participating restaurants or for more information on No Kid Hungry, please visit or

For more information visit, Like Fuzzy’s Taco Shop on Facebook, follow on Twitter, and Instagram for updates on promotions and your daily fix of taco pictures. 

About Fuzzy’s Taco Shop

The original Fuzzy’s Taco Shop on Berry Street in Fort Worth, Texas is where the brand’s version of taco heaven was created in 2003. It would have frosty drinks. It would have good vibes. It would be a huge, craving-inducing success. With the continued dedication to serve fresh Mexican-food favorites and the addition of frosty drinks, Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. That means no matter where you roam, you’re never far from Baja tacos, guac and chips, and frozen margaritas. Which is reason enough to celebrate with some, as far as we’re concerned. For more information on Fuzzy’s Taco Shop, please visit their website, Facebook, Instagram and Twitter pages.