WASHINGTON, D.C. -- A bipartisan, bicameral Congressional delegation sent a letter today to President Barack Obama asking his help to combat unfounded concerns that are impeding pork trade in domestic and export markets. The initial references to the H1N1 virus as "swine flu" have created fears that pork can transmit this virus, dealing a terrible blow to an already struggling U.S. pork industry. Science shows that pork products are safe for human consumption. A misunderstanding of the transmission of this virus, however, has caused some nations to shut down pork exports from the United States. Today's letter asks the President, along with Secretary of Agriculture Tom Vilsack, and U.S. Trade Representative Ron Kirk, to continue to place a high priority on maintaining access to pork and meat export markets around the world.
"Unfortunately, several U.S. trading partners have already notified the United States government of new import restrictions on U.S. pork, and, at least one country has extended their ban to meat from other species as well. There is no evidence to justify the imposition of measures to restrict the importation of pigs and pork products. The U.S. Department of Agriculture, Centers for Disease Control and Prevention and the U.S. Department of Homeland Security all confirm that influenza viruses are not spread by food and that there are no food safety threats caused by the virus," wrote the members of Congress. "Actions by our trading partners to use the outbreak of this influenza strain as an excuse to shut down borders to U.S. pork are either based on misinformation or purposefully instituted to create an unfair barrier to trade. We ask you to continue to allay concern raised about the safety of eating pork both among U.S. and foreign consumers."
The letter is signed by the Chairmen and Ranking Members of five different Congressional committees or subcommittees: the Senate Committee on Agriculture, Nutrition and Forestry; the Senate Committee on Finance; the House Committee on Agriculture; the House Committee on Ways and Means; and the House Ways and Means Subcommittee on Trade.
The text of the letter follows:
May 4, 2009
The President
The White House
Washington, DC 20500
Dear Mr. President:
As you and your Administration respond to the many challenges from the A/H1N1 influenza outbreak, we ask you to continue to allay concern raised about the safety of eating pork both among U.S. and foreign consumers which have no basis in sound science. We commend your Administration for your efforts thus far to dispel the myth that U.S. pork is unsafe to consume. In a statement released April 28, the World Organization for Animal Health (OIE) stated that it is incorrect to call the A/H1N1 strain “swine influenza”, given it contains virus components from humans and birds, and not just from swine alone. Thus, we appreciate that you and members of your Administration are now using the H1N1 term.
Unfortunately, several U.S. trading partners have already notified the United States government of new import restrictions on U.S. pork, and, at least one country has extended their ban to meat from other species as well. There is no evidence to justify the imposition of measures to restrict the importation of pigs and pork products. The U.S. Department of Agriculture, Centers for Disease Control and Prevention and the U.S. Department of Homeland Security all confirm that influenza viruses are not spread by food and that there are no food safety threats caused by the virus. Actions by our trading partners to use the outbreak of this influenza strain as an excuse to shut down borders to U.S. pork are either based on misinformation or purposefully instituted to create an unfair barrier to trade
Given the importance of exports to U.S. agriculture, we ask that you, Secretary of Agriculture Vilsack, and U.S. Trade Representative Kirk continue to place a high priority on maintaining access to pork and meat export markets around the world. In 2008, pork exports accounted for 20 percent of total U.S. pork production. It is estimated that 2008 exports amounted to approximately $48 per hog harvested. Access to foreign markets has become increasingly important to the economic health of the U.S. pork industry.
We appreciate the work your Administration has already done in this area and ask you to continue to engage with our trading partners to resolve swiftly all border disruptions for U.S. pork and meat products.
Sincerely,
Senator Tom Harkin
Congressman Collin Peterson
Senator Saxby Chambliss
Congressman Frank Lucas
Senator Max Baucus
Congressman Charles B. Rangel
Senator Charles E. Grassley
Congressman Dave Camp
Congressman Sander M. Levin
Congressman Kevin Brady
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