By Mike Thayer
What is the most popular thing to add to meats cooked outdoors?
The person who invented BBQ sauce is unknown, but whoever he was, he was a genius! References to the sauce started appearing in 17th century English and French literature about the formation of the American colonies. The rest is history and boy has BBQ sauce been kicked up a notch with all kinds of flavors and varieties created over the last 400+ years!
A traditional flavoring for pork, beef and chicken, sauce can range from watery to thick, from being heavy on the vinegar to being loaded with spice. Ranging in flavor from sugary to savory, to HOT!, heck, there’s even mustard and mayonnaise based BBQ sauces. It’s a regional thing, there’s Carolina BBQ; Tennessee whiskey BBQ; Texas BBQ; and the favorite of many, Kansas City Style BBQ.
What is your favorite, do you like sweet, tangy, KC style, Carolina style? Have you tried enough variety to know?
In the coming weeks, I'm going to be sampling it all, making comparisons and letting you know what I think the cream of the crop is. Will it be KC Masterpiece? Sweet Baby Ray's? Stubbs? Something else?
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